Allium: Onions, Garlic, Leeks, and Shallots

Brassica: Broccoli, Cauliflower, Cabbage, Brussels Sprouts, and Kale

Cucurbit: Cucumbers, Melons, Squash, and Pumpkins

Nightshade: Tomatoes, Peppers, Eggplant, and Potatoes

Legume: Peas, Beans, Lentils, and Peanuts

Root vegetable: Carrots, Potatoes, Sweet Potatoes, Beets, and Turnips

Leafy greens: Lettuce, Spinach, Kale, Collard Greens, and Chard

Stem vegetable: Asparagus and Celery

Edible flower: Cauliflower and Artichokes